Identified by its famous Landmark, GRAN ROCA’s Sustainable Permaculture Farm is located in the warm, subtropical Yunguilla Valley, about a one hour drive southwest of Cuenca, Ecuador.

We grow the freshest, healthiest, most delicious sustainably grown fruits and vegetables for which we have received the GringoPost “Best Fresh Produce” and "Best Fresh Tomatoes" Awards.

Our Pastured Milk Cows are milked by hand daily. The Raw Milk is both sold and made into a variety of products for which we have received the GringoPost “Best Raw Milk" and "Best Greek Yogurt" Awards.

Our Pastured Chickens and Ducks provide our customers with the healthiest and most delicious food for which we have received the GringoPost “Best Fresh Chickens" and "Best Fresh Eggs" Awards.

Our pastured Pork and Beef is butchered to North American Standards in our commercial kitchen assuring our customers the hightest quality for which we received the Gringo Post "Best Butchered Beef" and "Best Butchered Pork" Awards.