Pastured Pork

For a comparison of the varieties, grazing practices, and processing of GRAN ROCAs Pastured Pork Products with the typical fare found in mercadoes, super-mercadoes and other fairs, click on our info page: Pastured Pork and Beef

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Smoked Pork Bone-In Roast

$5.00

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Pork Roast (2-4 lbs)

$5.00

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Pork Roast (1-2 lbs)

$5.00

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Pork Breakfast Steaks

$5.00

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Pork Shoulder Steaks

$5.00

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Pork Shoulder Chop

$5.00

Smoked Pork Shoulder Chop

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Ground Pork Meat (1-lb)

$5.00

Our pastured Ground Pork is raised, butchered and packed on our farm.

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Pork Sirloin Steak

$5.00

Our tender, juicy, Pork Sirloin Steak comes from our Award Winning Pastured Pork. Moist and tender with really delicious flavor.

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Smoked Pork Ham Hocks — Smoked Pork Ham Hocks

$4.00

Our Smoked Pork Ham Hocks are cross-section cuts from the pork legs. They make great additions to soups, stews and bean dishes.

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Smoked Pork Half-Rack Ribs — Smoked Pork Half-Rack Ribs

$5.00

Our Smoked Pork Half-Rack Ribs come from our Award Winning Pastured Pork. They are meaty, tender and delicious. They are smoked (cooked through) and are brushed with a refreshing, fruity, compote.

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Smoked Pork Roast (1-2 lbs) — Smoked Pork Roast (1-2 lbs)

$5.00

Our tender, juicy, Smoked Pork Brisket Whole comes from our Award Winning Pastured Pork. It provides multiple meals for medium to large sized gatherings. Really delicious flavor. All you need to do is warm it up!

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Smoked Pork Roast (2-4 lbs) — Smoked Pork Roast (2-4 lbs)

$5.00

Our tender, juicy, Bone-In Pork Roast comes from our Award Winning Pastured Pork. It gets great flavor from the bone as it cooks. These larger Roasts provide multiple meals for medium to large families or events. A sumptuous feast. Put it in the oven...

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Steaks - Pork Loin (2) — Steaks - Pork Loin (2)

$5.00

Our large, thick-cut Pork Loin Steaks come from our Award Winning Pastured Pork. They are tender, juicy and delicious. Good size portions for 1 or 2 people.

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Pork Chops (2) — Pork Chops (2)

$5.00

Our Pork Chop comes from our Award Winning Pastured Pork. It is cut thick from the rib and is surrounded on one side by bone and on the other by a fat cap. Truly, the premiere pork product. Very popular with customers.

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